The Latest Food-Appropriation Controversy Is A Big Tasty Umami-Tinged Plate Of Nothing

These stories are so insanely overwrought

You guys voted overwhelmingly that you don’t mind if I sometimes make old posts free, which I appreciate! And one of the cofounders of Substack offered a reasonable workaround to the problem of exposing your comments to the public: When I want to make a post public, I’ll simply create a new, backdated copy of it, with comments turned off. Problem solved…

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